Nov 2, 2021
The single biggest thing each person can do to reduce carbon emissions is to reduce the amount of meat and dairy they consume. Though food alone can’t stop climate change, the data is clear: we can’t save the earth without changing our eating habits.
Through The Planetarian Life, Maggy Keet is on a mission to empower people to take daily action on climate change through the food choices you make. The Planetarian Life makes it easy for everyone, from committed vegan to curious omnivore, to cook nourishing meals that are simple, sustainable, and delicious.
For anyone looking to make healthier food choices for you and the planet, this episode will help you to see that it’s really not as hard as you might think it is, that you don’t have to be defined by terms like vegetarian and vegan and that even small daily choices can help to make a big impact.
About Maggy
Maggy Keet is an avid home cook, and nearly ten years ago she started her journey to what she used to call “vagueanisn” (vaguely vegan). Over the last decade, Maggy’s reasons for eating mostly plant-based have evolved. It began with personal health and well-being, but as the impact of big ag farming and meat production has become unsettlingly clear, she realized that this way of living and eating was imperative for the planet. That’s when “Planetarian” was born: a diet that’s good for you, and good for the planet.
Connect With Maggy
Website https://planetarianlife.com